Today didn't start off too well. Every morning I get up and make French Press coffee for me and Miss Sniz. She pours hers. I pour mine, and then I take my cup with me in the car for my long commute. Well, today I managed to leave my steaming cup of perfection (yes, it's that good) at home and had to stop at Starbucks.
If I'm going to get coffee while I'm out, Starbucks is the one place I can usually count on for a good cup, prepared correctly (I'm a coffee snob). But today, things didn't go so well. The guy behind the counter was much too busy taking care of some microwaved "meal" for another customer to deal with me. So, this other fella steps up to the register to help out. First off, he was way too peppy--like he'd been freebasing the espresso or something. My Starbucks order (see the other post from today) is simple--I don't mess around much with fancy drinks. I like good coffee in a cup with some sugar in the raw and half-and-half. I knew that my coffee day wasn't going to get much better when I saw "Peppy" tipping the coffee machine at an angle to pour my cup. I went ahead and fixed it the way I liked and headed off to work. By the time I got down to the last quarter of the cup, I noticed that a thick black slurry of fine grounds had taken over my coffee. I'm not so "foo-foo" that I can't stand a ground or two in my java, but this bean paste was more than I could handle.
Final score COFFEE GREMLINS: 2 - ME: 0
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1 day ago
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2 comments:
Yuck, yuck, yuck! I can't stand ANY grounds in my cup. Yuck!
>>>I'm not so "foo-foo" that I can't stand a ground or two in my java, but this bean paste was more than I could handle.<<<
ROFLOL! I'm glad to see someone else has had bean issues besides me this past week. Java sludge. Icky!!!
Blessings,
~Toni~
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